Kai Seki Magoroku Aogami Sakimaru Takohiki Knife 24cm BioCane Rectangular Bases and Lids and sharp cutting edge

and sharp cutting edge

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Material - Blade core made of SG2 Super Steel

Kai Seki Magoroku Aogami Sakimaru Takohiki Knife 24cm BioCane Rectangular Bases and Lids and sharp cutting edgeThe takohiki is the Kanto region counterpart to the yanagiba a slicing knife for sashimi, traditionally with a squared tip, here in the elegant sakimaru form whose gently curved tip is prized for both beauty and presentation cuts. The 24cm blade slices raw fish in long, clean draws that leave a flawless surface. Hand forged from Aogami (Blue Paper No. 2) carbon steel and finished stage by stage by a single craftsman, it takes the same exceptional