Tojiro "SHIPPU" Nakiri, 16.5cm E11839 How To Use - If

How To Use - If You Don't Own A Grinder

Made in Denmark

with the Avanti® Deluxe Wine Aerator Set

remove the silicone seal to allow less aromatic cheeses to breathe

Tojiro "SHIPPU" Nakiri, 16.5cm E11839 How To Use - IfBy forging steel of two different hardness over and over, elegant ripple pattern emerges and high uniformity of core steel VG10 eventually generate maximum sharpness. Handle made from Japanese magnolia wood, which has good water resistance and smooth surface. Water buffalo ferrule prevents blade from rattling and coming off. \n \nBlade length: 165 mm \nTotal length: 355 mm \nWeight: 160 g \nTojiro Blade: VG10 + Low and High Carbon Stainless Steel