Description

After cooking

carrots and more

Fine setting perfect for fluffy mashed potatoes

Heat resistant up to 425°F

Shun Classic Gokujo Boning Knife 15.2cm Accessories After cookingA RIGID BONING AND FILLET KNIFE WITH A RAZOR SHARP EDGE The Shun Classic Boning Fillet is adept at these two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. Its perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut

Exchange/Return Notes

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Final sale items are not eligible for returns or exchanges.
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Shun Classic Gokujo Boning Knife 15.2cm Accessories After cooking

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