Miyabi 5000FCD Sujihiki (Slicing) Knife 24cm Stockpots & Casseroles280 After every cook

After every cook

Versatile storage

For baked veggies

8cm Santoku Knife (DM0702) — slicing

Miyabi 5000FCD Sujihiki (Slicing) Knife 24cm Stockpots & Casseroles280 After every cookA precision Japanese slicing knife designed for clean, effortless cuts. The Sujihikis long, narrow blade allows smooth slicing through meats, fish and roasts with minimal resistance, helping preserve texture and presentation. Part of the Miyabi 5000FCD series, the blade features a FC61 fine carbide steel core surrounded by 48 layers of Damascus steel, creating the distinctive flowing pattern while delivering excellent edge retention and durability.