MAC Japanese Series Vegetable Knife 16.5 cm (JU-65) WMB1SV20202 and deglazing

and deglazing

Easy-clean glaze – Resists stains and wipes clean with minimal effort

and both transparent and vibrant shades on the outside generates a unique three-colour effect

use as a colander for sieving

MAC Japanese Series Vegetable Knife 16.5 cm (JU-65) WMB1SV20202 and deglazingThe Mac Japanese Series Vegetable Knife 16. 5 cm (JU 65) is a double bevel usuba designed for precision slicing of fruits and vegetables. Its straight edge ensures full contact with the cutting board, making it ideal for clean, even cuts without the need to rock the blade. Traditionally used for katsura muki creating paper thin sheets of vegetables like daikon or cucumber this versatile knife also adapts to everyday tasks, from produce to fish and