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Kulunji/Black Seeds (Nigella) Atlas Masala Marjoram is commonly used to

SKU 82581507010
4.8
Kulunji/Black Seeds (Nigella) Atlas Masala Marjoram is commonly used to
Kulunji/Black Seeds (Nigella) Atlas Masala Marjoram is commonly used to
Kulunji/Black Seeds (Nigella) Atlas Masala Marjoram is commonly used to
Kulunji/Black Seeds (Nigella) Atlas Masala Marjoram is commonly used to
Description

Marjoram is commonly used to flavour soups

an important ingredient in many marinades

It is served by itself or as a major ingredient in hummus

It's also a great way to spice up condiments

Kulunji/Black Seeds (Nigella) Atlas Masala Marjoram is commonly used toKulunji Black seeds or Nigella are widely used in India and Middle Eastern countries as a spice in cuisines, because of its pungent and bitter taste. Kulunji seeds contain more than 100 components and possess excellent healing properties. It has been used for over 2000 years as a medicine for treatment of headache, toothache, nasal congestion and skin diseases.

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