Garcima Pata Negra Induction Enamelled Paella Pan 34cm AS2007 or filleting fish

or filleting fish

You can weigh directly on the stainless steel platform or weigh with your own bowl or container

the slicer yields uniform slices of fruits and veggies

Milltop™ is the salt-and-pepper set for you

Garcima Pata Negra Induction Enamelled Paella Pan 34cm AS2007 or filleting fishThe professional one, made easy. Garcima's Pata Negra is the workshop's restaurant grade line thicker, heavier, built for the kind of daily commercial use that destroys lighter cookware. This is the enamelled induction version: same Pata Negra construction as the bare polished line, but with a vitrified enamel coating that wipes clean, requires no seasoning, and stands up to acidic marinades without staining. Engineered sandwich base works on every