Mastro Sopressata Salami, 6 lb. cookies-biscuits-crackers This is completely normal

This is completely normal

the center loin

Or coat these golden-brown cookies with powdered sugar before serving on a holiday platter with fruit and chocolate

drizzled with extra virgin olive oil

Mastro Sopressata Salami, 6 lb. cookies-biscuits-crackers This is completely normalMastro Soppressata Salami is authentic Italian flavor Arrange slices of this cured meat with cheese and dried fruit on a charcuterie board. Garlic gives this traditional Italian meat made in Canada a bold aroma and flavor. Traditionally made from leftover parts of the pig, soppressata comes from the old practice of pressing salami between wood planks, giving the meat a straight, flattened shape. The garlic added to Mastro Soppressata Salami gives it a