Scanpan Classic Santoku Knife 12.5cm with Granton Edge Knife Storage This traditional Japanese method of

This traditional Japanese method of sharpening is a valuable skill to learn as it will ensure your knives remain razor sharp like the day you purchased them

reducing the surface area in contact with the food and helping ingredients release cleanly rather than sticking to the side of the blade

and use it with water only — never oil

This comprehensive measuring set features eight cup and spoon sizes ranging from 1/4 tsp (1

Scanpan Classic Santoku Knife 12.5cm with Granton Edge Knife Storage This traditional Japanese method ofThe Scanpan Classic 12. 5 cm Santoku Knife is a compact powerhouse, designed for precision, control, and balance. Perfect for fine slicing, dicing, and mincing, its shorter blade and ergonomic handle make it ideal for both professional chefs and home cooks who value accuracy and comfort. Part of the newly refined Scanpan Classic Knife Collection, this Santoku features a sleek modern design and enhanced performance. Each knife is crafted from the